Costa Rica has been producing some of the world’s best coffee for more than one hundred years. Before Café Britt, however, all gourmet coffee was exported. Costa Ricans and visitors to the country only had access to the lower-quality beans reserved for domestic consumption. But where many people would have seen a barrier, the founders of Café Britt saw an opportunity.
More than three decades later, we are still offering Costa Rica's finest gourmet coffee.
